Hydraulic Press 2

The second hydraulic press was of French manufacture and origin. The bags pressed from the first press were transferred to it, in which every time they were stacked on top of each other, a little hot water was thrown at them. When they were ready, the main pump started the hydraulic press which with the strongest pressure managed to turn the dough into a solid form, the so-called core. Again the oil and the water ended up from the pressure in the dives.